Step-by-Step Guide to Make Ultimate Goan Perad/ Guava Cheese/ Guava Jelly

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We hope you got benefit from reading it, now let's go back to goan perad/ guava cheese/ guava jelly recipe. To cook goan perad/ guava cheese/ guava jelly you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Goan Perad/ Guava Cheese/ Guava Jelly:

1. Take 500 gms of Ripe guava.
2. Provide 1 cup of Guava pulp.
3. Get 1 cup of Sugar.
4. Provide 1 of Lemon juice.
5. Take 1 1/2 tbsp of Butter.
6. Get Pinch of Pink food colour (optional).

Instructions to make Goan Perad/ Guava Cheese/ Guava Jelly:

1. Pressure cook ripe guava to one whistle..
2. Grind in mixer and the sieve the guava paste..
3. Take equal quantities of guava pulp and sugar..
4. In a non stick pan take guava pulp, sugar, colour, lemon juice and butter..
5. Mix well..
6. Cook on medium flame till the mixer starts leaving the sides of the pan..
7. Add remaining butter to have extra shine..
8. Pour in a greased pan, level with a spoon and let it set overnight..
9. Cut into cubes or any shape u want..

Try this simple version and you'll change your mind when you see how simple it is to make. Dice guavas into one inch cubes. Place in a large saucepan and cover with just enough water to cover the fruit well. Cover and cook till guavas are very tender, about half an hour. Cover a large bowl with a muslin cloth and invert fruit onto the cloth taking care to catch the liquid that drips through the.

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