Recipe of Homemade Chanterelle Turkey Gravy

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Before you jump to Chanterelle Turkey Gravy recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that having healthy meals can help us feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it's snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt when it comes to a healthy snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It's an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chanterelle turkey gravy recipe. You can cook chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Chanterelle Turkey Gravy:

1. Get of stock.
2. Take 2 tbsp of olive oil, extra virgin.
3. Get 1 of onion, chopped.
4. Take 2 stick of celery, diced.
5. Provide 2 of carrots, diced.
6. Prepare 1 of neck bone, gizzard and giblets.
7. Take 4 cup of chicken broth.
8. You need 1 of salt and pepper.
9. Provide 1/2 tsp of granulated garlic.
10. Provide 1 tbsp of Herb de Provence.
11. Prepare of mushroom sauté.
12. Use 8 tbsp of butter.
13. Prepare 1 1/2 lb of chanterelle mushrooms.
14. Use 1/2 cup of all-purpose flour.
15. You need 2 cup of chicken broth.

Steps to make Chanterelle Turkey Gravy:

1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned..
2. Add the 4 cups of broth and slow boil until the stock is half reduced..
3. Remove from heat..
4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock..
5. In a separate pan melt butter..
6. Add mushrooms and sauté until soft..
7. Place flour in the sauté and make a thick roux..
8. Add the 2 cups broth and smooth out the sauté..
9. Take the reserved stock and add to the sauté..
10. Cook until the gravy thickens and reduce heat..

Since all my side dishes on my menu are vegetarian, it seems strange to have a meat based gravy. TURKEY GRAVY. with fresh shaved truffles. CHESTNUT APPLE STUFFING. with truffle jus. Golden-hued chanterelle mushrooms, abundant in the fall, are buttery-rich in flavor and perfume any dish with a lovely, woodsy scent. They are a perfect addition to our dressed-up gravy.

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