Step-by-Step Guide to Make Homemade Creamy Crunchy Peanut Butter Bars

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Before you jump to Creamy Crunchy Peanut Butter Bars recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to creamy crunchy peanut butter bars recipe. You can have creamy crunchy peanut butter bars using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Creamy Crunchy Peanut Butter Bars:

1. You need 1 cup of peanut butter.
2. Take 3 tbsp of coconut oil (melted).
3. Get 3 tbsp of agave nectar.
4. Prepare 1/2 tsp of vanilla extract.
5. Provide 1 pinch of sea salt.
6. Take 1/4 cup of shredded coconut (unsweetened).
7. You need 1/2 cup of chocolate chip.
8. Get 1/4 cup of flex seed.
9. Provide 1/2 cup of chopped almond.

Steps to make Creamy Crunchy Peanut Butter Bars:

1. Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined..
2. With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds..
3. Line a bread pan with parchment paper and pour the batter in..
4. Line a bread pan with parchment paper and pour the batter in..
5. Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts..
6. Place in the freezer for about 2 hours..

These peanut butter bars have a soft, chewy peanut butter cookie base, creamy peanut butter center and chocolate buttercream on top. This easy No-Bake recipe for Peanut Butter Pretzel Bars is sure to become a family favorite! Sweet and salty and crunchy and oh so delicious! Creamy peanut butter is much sexier. Creamy PB is as smooth as a baby's bottom and is the shade of warm Hawaiian sand.

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