Easiest Way to Make Favorite Homemade Chanterelle Soup (French and Personal version)

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We hope you got benefit from reading it, now let's go back to homemade chanterelle soup (french and personal version) recipe. To cook homemade chanterelle soup (french and personal version) you need 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Homemade Chanterelle Soup (French and Personal version):

1. You need of Some chanterelles.
2. Use of Morel sauce.
3. Get of Milk.
4. Use of Water.
5. Provide of Butter.
6. Take of Cinnamon.
7. Take of Chives.
8. Take of Garlic.
9. Use of Salt.
10. Take of Pepper.
11. Get of Oil.
12. Provide of Bread and grated cheese (at least but not last, just if you want)..

Instructions to make Homemade Chanterelle Soup (French and Personal version):

1. Wash the chanterelle..
2. Prepare the stove and put it down on cool fire..
3. Pour drizzle of oil in the stove with some salt..
4. Add the chanterelle in it..
5. Put over medium heat and let the mushrooms grilled during mixing it..
6. Add a lot of chive and half of the morel sauce..
7. Mix during this preparation time..
8. When the sauce crackles, you down on low heat (3 or 4)..
9. In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat..
10. In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce..
11. You mix it while it's cooking..
12. Be careful, if the heat is too high, the milk will overflow... (I did that error 'cause I was disturbed by someone 😕 )..
13. When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked..
14. Mix again during 5 or 10 min (approx.). You can add some ingredients (like cinnamon or salt if you think that is was not enough)..
15. When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate..
16. To have the "Frenchy Style" 😉 , you can add some grated cheese and pieces of bread (real baguette). 👍 You can eat ! It's ready ! Bon appetit 😇.

Chanterelle sauce is really the best way to cook chanterelle mushrooms. This sauce is so versatile, it will go well with many dishes. You can serve it with This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour. All Reviews for Chanterelle Mushroom and Wild Rice Soup. Chanterelle cream soup, with baby chanterelles.

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