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Before you jump to Spicy chicken with vegetable stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
Start out with replacing the light bulbs. Obviously you shouldn't confine this to just the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to spicy chicken with vegetable stew recipe. You can cook spicy chicken with vegetable stew using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy chicken with vegetable stew:
- Use 8 pieces of chicken.
- Prepare 500 g of seasonal vegetables.
- Use 1 tsp of rajah.
- Prepare 1 tsp of coriander.
- Provide 1 tsp of cumin.
- You need 1 tsp of masala.
- Take 1 tsp of chicken spice.
- Take 1 of chicken stock.
- Prepare 3 tbs of minestrone soup.
- Provide 15 ml of canola oil.
- Prepare 1 of onion chopped.
- Get 1 of green pepper chopped.
Steps to make Spicy chicken with vegetable stew:
- Clean your chicken, remove skin and excess fat..
- Rinse it and dry it..
- Pour oil in a pot the fry the chicken until it's golden brown..
- Remove it from the pot then pour your onion and pepper.
- Then crumble the chicken stock and open the pack of seasonal vegetables and pour a quarter cup of water close the pot and let it cook..
- Once the vegetables are almost to be soft and pour back the chicken and spice it stir and let it cook..
- Lower your heat and allow the stew to cook and prepare the soup thickener.
- Mix it well and pour it on the stew..
- Your spicy chicken is ready serve it with any meal mine served with dumpling..
Because the gochujang (Korean chilli paste) and gochugaru (Korean chilli flakes) are so intense, you don't miss the fact that the chicken pieces aren't browned. Chicken Stew Vegetables Recipes on Yummly A good stew is one which has balanced vegetables and meat ratio. Use as many types of vegetables you want to use. The main ingredients for stewed chicken are chicken, carrots, onions and of course potatoes.
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