Easiest Way to Prepare Quick Malaysian Mee Hoon Goreng

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We hope you got insight from reading it, now let's go back to malaysian mee hoon goreng recipe. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Malaysian Mee Hoon Goreng:

1. Provide of Spice Paste.
2. You need 4 cloves of garlic.
3. Get 4 of shallots.
4. Take 10-12 of dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can.
5. Use 1 tsp of dried shrimps, omit if making vegetarian noodles.
6. Take of Blend the above ingredients into a fine paste.
7. Take of Seasoning.
8. You need 2 tbsp of sweet soya sauce.
9. Use 2 tbsp of vegetarian oyster sauce.
10. Use 2 tbsp of light soya sauce.
11. Get 1 tbsp of thick caramel soya sauce.
12. Use 1/2 tsp of sesame oil, optional.
13. Use of Other ingredients.
14. You need 150 grams of dry rice noodles, soak in cold water for few hours.
15. You need 100 grams of beansprouts, tailed.
16. Provide 50 grams of carrots, cut into matchsticks size.
17. Prepare 50 grams of yellow and red pepper, cut into matchsticks size.
18. Prepare 1 of medium onion, thinly sliced.
19. Provide 3-4 tbsp of vegetable oil.
20. Provide of Garnish.
21. Use of Deep fried sliced tofu.
22. Prepare of Chopped spring onions.
23. Take of Crispy shallots.
24. You need of Eggs, optional.

Instructions to make Malaysian Mee Hoon Goreng:

1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry.
2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break..
3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm.

Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok. Mee hoon goreng merupakan makanan yang biasa terdapat di Malaysia dan negara-negara ASEAN. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side.

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