How to Prepare Ultimate Peanut cornflake crunch oat bars

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Before you jump to Peanut cornflake crunch oat bars recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to peanut cornflake crunch oat bars recipe. You can have peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Peanut cornflake crunch oat bars:

1. Use 125 g of oats.
2. Take 2 tbsp of golden syrup.
3. Use 50 g of sugar.
4. Prepare 50 g of butter or margarine.
5. Use 80 g of crunchy peanut butter.
6. Provide 50 g of raisins.
7. Take 80 g of cornflakes.

Instructions to make Peanut cornflake crunch oat bars:

1. Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter..
2. Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine..
3. Pour into a lined baking tin and press down lightly with the back of a spoon..
4. Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish..
5. Cut once cooled and enjoy..

Traditionally, the obvious first ingredient is corn flakes. For those who follow a gluten-free diet or lifestyle, the original cereal cannot be used, as it contains some form of barley in it. Instead, I used the gluten-free cornflakes, which fit the bill perfectly. Alternatively, you can use Erewhon Corn Flakes or Nature's Path Fruit Juice. Peanut butter cornflake crunch bars recipe.

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