Recipe of Award-winning Capsicum Tomato Chutney

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Before you jump to Capsicum Tomato Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is going. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to capsicum tomato chutney recipe. To make capsicum tomato chutney you only need 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Capsicum Tomato Chutney:

1. Take 1 tbsp of Oil.
2. Use 2 tsp of Urad dal.
3. You need 2 tsp of Channa dal.
4. Use 4 of Red chilli.
5. Take 2 of Kashmiri chilli.
6. You need 2 of Garlic clove.
7. Provide 1 of Onion finely chopped.
8. You need 2 of Tomatoes finely chopped.
9. Get 2 of Red capsicum chopped.
10. Get As needed of Salt.
11. Use 1/4 tsp of sugar.
12. Prepare As needed of water.
13. Use of To Season:.
14. Use 1 tsp of Oil.
15. Get 1/2 tsp of Mustard seeds.
16. Provide 1/2 tsp of Urad dal.
17. Get 1/4 tsp of Hing.
18. Provide 5 of Curry leaves.
19. Use 1 of Red chilli broken.

Instructions to make Capsicum Tomato Chutney:

1. Heat oil in pan add urad dal and channa dal. Once turn to light golden colour add red chilli, kashmiri red chilli, garlic clove. Saute for 1 minute. Now add chopped onion. Saute for while and add tomatoes. Saute for couple of minutes. Now add diced capsicum..
2. Add enough salt and pinch of sugar. Let it cool down completely and grind to smooth paste by adding little water. I didn't add any water as I want thick consistency. If you want little runny you can add water or else you don't want to add..
3. Transfer this to bowl. Heat 1 tsp oil in kadai add all the ingredients under "To Season". Once urad dal and mustard done pour this over chutney and season it. Serve hot with idli, dosa..

This chutney is made with charred red bell pepper. Very few ingredients like tomatoes, grated coconut, shallots, chana. A Yummy chutney with Tomato & Red capsicum combo. Capsicum chutney recipe explained with step by step pictures and video. Capsicum chutney is prepared using red chili, gram dal, urad dal, onion, capsicum, coconut and tomato.

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